How to Proof Dough in an Oven (Without a Proofing Setting)

Issue

• How to make the yeast dough rise in the oven if the appliance does not have a proving programme?
• The ovens manual does not describe which setting/option can be used for proving yeast dough.

Resolution

To proof dough in an oven without a proofing setting, turn the oven light on and place the dough inside. The gentle heat creates a warm environment (around 30-40°C), ideal for rising.

1. The ideal temperature for the yeast to rise is between 30°C and 40°C.

At lower temperatures, it takes longer for the yeast dough to increase in volume.

2. If the appliance is not equipped with a proving programme, proceed as follows:

• Set the oven to 30-40°C with any type of heat setting.
• Let the appliance heat up for 5 minutes and then switch off the oven.
• Then put the bowl with the yeast dough in the oven cavity. Since the yeast dough needs moisture to rise, cover the bowl with a damp cloth, for example.
• Close the oven door.
• After about 20 to 30 minutes, the dough should have increased in volume and can be processed further as described in the recipe.