How To Use Preserving Setting and Make Jam, Preserves, Conserves and Pickles

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How To Use Preserving Setting and Make Jam, Preserves, Conserves and Pickles

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    Resolution

    • Do not use jars with twist-off and bayonet type lids or metal tins.

    • Use the first shelf from the bottom for this function.

    • Put no more than six one-litre preserve jars on the baking tray.

    • Fill the jars equally and close with a clamp. • The jars cannot touch each other.

    • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

    • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table)

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