What Can I Cook On Low Humidity Pro? (SteamCrisp or QuarterSteam on some models)

Issue

Applies to SteamCrisp - used to be called Quarter Steam in the previous range

Resolution

Pretty much everything you can cook in an oven is better with a bit of added steam. Weather its is roast chicken with a crispy skin, crunchy roast potatoes, crackling on your pork, better crusts on you bread or a better rise on your Yorkshire puddings, just add a little steam.

On some ovens within the range we call this setting SteamCrisp or QuarterSteam - the principle is the same, however the user interface will differ.

Steam or vapour is a brilliant conductor of heat compared to dry air, hence the better browning, crisping and cooking results.

- Using the Command wheel, select your oven function icon to enter the functions menu

- Turn the dial to find and find 'Steam', click to select and enter the steam menu

- Turn the dial to find 'Humidity Low' and click to select