How to reduce food waste

Resolution

Did you know that we throw away 1/3 of all the food that we buy?

What if you could turn waste into taste?

Is food waste avoidable?

Our waste can be split into three categories: avoidable, unavoidable and possibly avoidable.

Reduction of food waste

61% of waste is avoidable - food that could have been eaten if it had been managed better,

19% is unavoidable - things like tea bags or chicken bones.

Recipes to reduce food waste

20% is classified as possibly avoidable. This includes potato skins, broccoli stems and leafy offcuts etc.

These can be eaten and enjoyed if they are properly prepared.