Steam oven uses too much water during Sous Vide cooking
Resolution
Issue:
- Steam oven uses too much water during Sous Vide cooking
- Why the water tank needs to be refilled during Sous Vide cooking?
Applies to:
- Steam ovens
Resolution:
1. Depending on the chosen temperature and cooking duration (which depends on what you are cooking) it will be necessary to refill the water tank.
When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the programme.
Was this article helpful?
Related Articles
- How to set an oven clock
- Oven light does not turn on during the "Moist Fan Baking" programme function
- How do I turn off an oven cavity one at a time on my double oven?
- The door of the oven does not close properly
- What is True Fan Cooking / Surround Cook?
- How to set an oven timer - AEG
- Oven clock time changes
- How To Use Dough Proving Oven Function
- Oven front panel / door gets hot
- Oven Glass Shattered